Knowledge Hub

How to Make a Matcha Frappe
Light, refreshing, and packed with green goodness — the Matcha Frappe is your go-to for customers chasing that cool, calm energy. It’s a little earthy, a little sweet, and a lot Instagram-worthy.

How to Make a Salted Caramel Frappe
Sweet, salty, and seriously satisfying — the Salted Caramel Frappe is everything your customers love in one icy blend. It’s smooth, rich, and topped with all the trimmings. This is the kind of drink that turns a regular order into a treat-yourself moment.

How to Make a Pistachio Frappe
Looking to shake up your cold drinks menu? The Pistachio Frappe is a summer-ready stunner that’s rich, creamy, and totally irresistible. Think nutty sweetness, velvety texture, and a pop of colour that makes it as photogenic as it is delicious.

Pistachio Latte Tutorial
Nutty, smooth, and just a little bit different — the Pistachio Latte is your not-so-secret weapon for standing out this season. It’s rich, aromatic, and adds a touch of luxury to any drinks menu.

How to Make a Salted Caramel Latte
Rich, smooth, and just the right amount of sweet – the Salted Caramel Latte is an instant crowd-pleaser. It’s comforting, indulgent, and an easy win for your seasonal drinks board.

Matcha Latte Tutorial
Looking for a vibrant, feel-good drink to add to your menu? Say hello to the Matcha Latte. Earthy, smooth, and packed with green goodness, this eye-catching drink is a must-have for your seasonal lineup.