How to Make a Pistachio Latte That Turns Heads
Nutty, smooth, and just a little bit different — the Pistachio Latte is your not-so-secret weapon for standing out this season. It’s rich, aromatic, and adds a touch of luxury to any drinks menu.
Method:
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Add 2 pumps of Simply Pistachio Syrup (PSA331) to a cup.
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Pour in a fresh espresso shot and swirl to blend those bold, nutty flavours.
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Top with steamed milk for a smooth, creamy finish.
For extra flair, add a light dusting of crushed pistachio or a swirl of cream — but even without it, this one speaks for itself.
The Pistachio Latte is a conversation starter in a cup. Unique, comforting, and totally on-trend, it’s perfect for customers looking to try something new.