How to Make a Salted Caramel Latte That Sells Itself
Rich, smooth, and just the right amount of sweet – the Salted Caramel Latte is an instant crowd-pleaser. It’s comforting, indulgent, and an easy win for your seasonal drinks board.
Method:
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Add 2 pumps of Simply Salted Caramel Syrup (PSA311) to a cup.
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Pour in a fresh espresso shot (or two) and give it a gentle swirl to mix.
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Top with steamed milk for that velvety latte finish.
Want to level it up? Add whipped cream or a caramel drizzle for extra indulgence.
The Salted Caramel Latte is everything a customer wants on a chilly morning or a mid-afternoon pick-me-up — bold espresso softened by silky milk and sweet, salty caramel. It’s simple to make, easy to love, and perfect for turning one-time visitors into regulars.