How to Make a Matcha Frappe That Pops Off the Menu
Light, refreshing, and packed with green goodness — the Matcha Frappe is your go-to for customers chasing that cool, calm energy. It’s a little earthy, a little sweet, and a lot Instagram-worthy.
Method:
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Add 120ml milk, 2 scoops of Simply Vanilla Frappe Powder (PSA345), and 1 scoop of Simply Matcha Green Tea Blend (PSA316) to your blender.
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Add ½ cup of ice and blend for 30 seconds until smooth.
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Pour into a cup and top with:
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Whipped cream
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A light dusting of matcha powder for that iconic green finish
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Optional: Blend in an espresso shot if they want to take it to the next level.
It’s vibrant, energising, and a standout in any cold drinks lineup. Whether they’re matcha lovers or just looking to try something new, this frappe brings flavour and flair in every sip.