How to Make a Pistachio Frappe That Steals the Show
Looking to shake up your cold drinks menu? The Pistachio Frappe is a summer-ready stunner that’s rich, creamy, and totally irresistible. Think nutty sweetness, velvety texture, and a pop of colour that makes it as photogenic as it is delicious.
Method:
-
Add 120ml milk, 2 scoops of Simply Vanilla Frappe Powder (PSA345), and 2 pumps of Simply Pistachio Syrup (PSA331) to your blender.
-
Add a full cup of ice and blend for 30 seconds or until smooth.
-
Pour into a cup and get creative with the optional toppings:
-
Whipped cream
-
A drizzle of Simply Pistachio Topping Sauce
-
A sprinkle of Simply Freeze Dried Raspberries for that vibrant finish
-
-
Optional: Add a shot of espresso before blending for a little caffeinated kick.
It’s cool, it’s creamy, and it’s got that premium pistachio flavour customers go nuts for. Whether you’re serving it as an afternoon treat or a grab-and-go cooler, the Pistachio Frappe is a guaranteed win this season.