How to Make a Salted Caramel Frappe That’s Pure Indulgence
Sweet, salty, and seriously satisfying — the Salted Caramel Frappe is everything your customers love in one icy blend. It’s smooth, rich, and topped with all the trimmings. This is the kind of drink that turns a regular order into a treat-yourself moment.
Method:
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Add 120ml milk, 2 scoops of Simply Vanilla Frappe Powder (PSA345), and 2 pumps of Simply Salted Caramel Syrup (PSA311) to your blender.
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Toss in ½ cup of ice and blend for 30 seconds until smooth and creamy.
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Pour into a cup and add optional toppings of:
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Whipped cream
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A generous drizzle of caramel sauce
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A sprinkle of Simply Diced Caramel for that ultimate sweet crunch
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Optional: Blend in a shot of espresso if they want it with a kick.
Whether it's a warm day or just a caramel craving that won’t quit, this frappe delivers big flavour and even bigger smiles. It's a standout addition to any cold drinks menu.